Summer is summer in the restaurant

By: Trademagazin Date: 2021. 08. 11. 12:35

July also brought the usual year-on-year peak to catering, with online cashier data 10% more than in the summer before the epidemic. Of course, the restaurant does not miss the increase either, as it has neatly carved out the increase in the amounts left at the lord’s in terms of the portions consumed.

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