Hungarian eggs are safe

The Hungarian Egg Association dissociates itself from the identified recent cases in Hungary where the National Food Chain Safety Office (Nébih) has shown that some domestic egg producers used an insecticide (fipronil).

The Egg Association informs the consumers that food production in Hungary remains safe. The members of the committee will initiate the Nébih to carry out controls at them and encourage the other members of the alliance to do so.