Bisnode: many catering companies continue to go bankrupt
The hospitality sector continues to be the sector that has the highest bankruptcy rate. The most risky businesses are the firms dealing with hospitality. The bankruptcy rate of such companies is nearly 4.5 percent, much higher than the national average of 2.53 percent – according to the sectoral analysis of the Bisnode International company creditor.
The company told MTI on Wednesday that the rate of bankrupted accommodation providers in early August this year was 1.65 percent. Compared to the 2014 year-end data the situation has improved, in the case of restaurants the indicator is 6.06 percent, in case of hotels it is 2.26 percent. (MTI)
Related news
There is a psychological limit to domestic hospitality spending
This is also evident from the representative research commissioned by…
Read more >AM: first results of winter seasonal food chain inspection available
Food safety and consumer protection will also receive significant attention…
Read more >New regulations on occupational health inspections: what does this mean for the hotel industry?
As of September 28, 2024, significant changes have been introduced…
Read more >Related news
Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants…
Read more >Lake Balaton is changing: it was frozen for eight years, now it is experiencing record temperatures
Eight years ago, Lake Balaton froze completely due to the…
Read more >Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted…
Read more >