The finalists of this year’s Hungarian cake were presented

This year’s finalists of the Hungarian Cake and Hungary Sugar-Free Cake Competition were presented. Five confectionery creations reached the finale and the winners were announced at the beginning of August.

The two jury presidents, Kiss Zoltán and Bechmann György presented the finalists at the joint event of the Hungarian Confederation of Industrialists and the One Drop Attention Foundation on Tuesday. As it has been said, this year’s hit tastes were green spices and raspberries. (MTI)