SweeTEN 2.0 pilot programme ends

The programme was organised in cooperation between the guild and the Budapest Economic Vocational Education Centre, and the venue was the guild’s modern educational workshop. Participants could learn about the traditions and the latest trends.

Lucky young confectioners could learn a lot

Andrásné Kemény, Dávid Jakabfi, Attila Veszely and Judit Fehér took participants to the world of modern cakes, plate desserts and bonbons. There was even psychology training in the course’s programme, at the end of which head of programme Éva Vojtek introduced the sweeTEN 2.0 team to guild’s presidency at the headquarters. This was followed by a discussion before president Balázs Erdélyi and co-president László Selmeczi presented the diplomas to the students. //