Bamboo milk could replace cow’s milk
A new study published in Trends in Food Science & Technology outlines the potential of bamboo as a key raw material to feed the world’s growing population.
This article is available for reading in Trade magazin 2024/5
A staple of the panda diet, bamboo is a great source of protein, because its amino acid content is higher than that of many other vegetables and its protein content is almost equal to that of cow’s milk, according to the study. No one has ever made milk from bamboo, but the growth of the milk substitute industry shows how many plants can be used to make “milk”. //
Related news
Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer
Oatly is the latest plant-based milk brand to launch a…
Read more >Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by…
Read more >Plant-based supplements market to reach $42.27b by 2030
The global plant-based supplements market is projected to grow from…
Read more >Related news
Meili Vodka debuted in Hungary with Jason Momoa
One of the most awarded vodkas of the past two…
Read more >Szallas.hu: the number of reservations for August 20 and the days following the holiday has increased significantly
The number of accommodation reservations for arrivals on August 20…
Read more >K&H: extreme weather conditions are becoming more frequent
Weather is no longer a distant, theoretical risk, but a…
Read more >