40 percent of the annual fish consumption occurs during the holidays
In Hungary, fish consumption is steadily increasing. About 40 percent of the trade volume continues to be realized in the Christmas season – according to Auchan’s experience. Every year, buyers are more and more open to novelties, and chain stores are constantly expanding their range of products both in premium and traditional as well as in kitchen products.
Auchan offers a wide range of freshwater, sea fish and seafood, as well as more new features during the Christmas season. In addition to traditional fresh fish species, this year, for example, the fish of the year, the gray catfish and sturgeon are also available at the supermarket chain. They offer more than 10 kinds of Hungarian species, often cleaned, filleted or even as raw material for fish soup.
Related news
Retail consolidation in Central & South-Eastern Europe accelerates: Discounters and local heroes can increase the lead against other competitors
Over the past two years the emerging markets of Europe…
Read more >Related news
Waves in the company trend – the changing faces of liquidations and company formations
Even with decreasing terminations, decreasing numbers of companies in the…
Read more >The first McDonald’s restaurant in Esztergom has opened
The first McDonald’s restaurant in the city of Esztergom opened…
Read more >IGD: Retail media and increased efficiency will be important in 2024
This article sets out to summarise the retail trend predictions…
Read more >