The consumption of meat can continue to decrease in the EU countries
In agriculture, emissions of greenhouse gases (GHG) are expected to decline slightly by 2025, through the expected decline in cattle breeding – the agrarszektor.hu cites the European Commission.
It is estimated that cow manure causes mainly the global temperature rise as its decomposition products, methane and nitrous oxide are released. According to the experts of the European Commission the GHG emissions will decline by 1.6 percent between this year and 2025 in which the emission of the cattle sector will decrease by 6 percent. (blog.syngenta.hu, agrarszektor.hu)
Related news
Farmer-Expo to be held again in Debrecen
The Farmer-Expo International Agricultural and Food Industry Exhibition will be…
Read more >Increased attention in cellars – must gas can pose a serious threat
With the arrival of this year’s harvest season, the National…
Read more >Producer cooperation can improve the market position of Hungarian onions
The weather has also been favorable for domestic onion production…
Read more >Related news
Egg market 2025: price increases and opposing trends in the world
In the third quarter of this year, a decline in…
Read more >Eurozone economic activity unexpectedly rose to a yearly high in August
The eurozone private sector unexpectedly improved in August, showing its…
Read more >Eurozone inflation remains at 2 percent in July
After June, annual inflation in the eurozone was 2 percent…
Read more >