The new step to a healthy lifestyle is domestically-grown vegetable salami
In our fast-paced world, many people don’t take the time to buy fresh vegetables at markets and then wash and slice them thoroughly to make healthy sandwiches for their families or themselves. In addition to the constant lack of time, it can be an additional inconvenience if a sandwich is made, the baked goods are soaked due to the vegetables that get into it, or if the remaining vegetables are wilted and wasted prematurely.
The patent created in cooperation with the Szent István University and the Blue Seven Group Zrt. also offers a solution for this: if a slice of a special vegetable sliced SALAdMI gets into our sandwich, we have already done a lot to ensure a healthy diet.The product is a delicious protein for vegetarians and vegetables for meat eaters.
Related news
Overweight, malnutrition, lessons learned: The impact assessment of the GYERE® Online Program has been completed
The Hungarian Dietetic Association (MDOSZ) has successfully concluded its three-year…
Read more >In the rhythm of modern life: freedom or trap?
We are trying to find out how digitalisation, constant accessibility…
Read more >New campaign shows health ambitions of Colruyt Group
In a new campaign, Colruyt Group shows how Bike Republic,…
Read more >Related news
Now you can get the ingredients for Hungarian lecsó up to 20% cheaper at PENNY
The unmissable favorite of the summer season is fresh, homemade…
Read more >Beer with melon? Or how do Hungarians cool themselves off in the heat?
More people choose air conditioning to relieve the heat at…
Read more >Alcohol-free novelty in the Balaton wine world
Laposa Birtok has reached a new milestone: it has introduced…
Read more >