3D-printed food appeared in Austria

3D printing has sustainability benefits as it emits far less carbon dioxide and uses less freshwater compared to traditional food production.

Austria made history by making 3D-printed food products available in stores for the first time in the world. The vegan “salmon product” developed by Revo Foods is made from mycoprotein from mushrooms and is rich in healthy nutrients such as omega-3 fatty acids.

3D printing has sustainability benefits as it emits far less carbon dioxide and uses less freshwater compared to traditional food production.

In addition, the technology can be used to print many other foods and appear in kitchens, helping to track calorie and nutrient content. 3D printed food opens up revolutionary possibilities in the food industry and sustainability.