DairyX makes a breakthrough in dairy-free casein production
Israeli start-up DairyX Foods has made great progress in the production of dairy-free dairy products.
This article is available for reading in Trade magazin 2024/11
The company has developed a new technology to make casein products that can self-assemble into micelles, the primary building blocks of dairy products. DairyX’s new method enhances the gelation of casein micelles, allowing manufacturers to produce firm, stretchy and creamy products similar to traditional dairy products. //
Related news
Szafi Life sourdough base 1000 g
A gluten-free, citric acid-free and vegan sourdough base that can…
Read more >
Twinings special edition winter teas
Twinings will complete the festive mood with special edition winter…
Read more >Related news
On the threshold of a paradigm shift in food supply – Food policy analyst Réka Szöllősi was the guest at the September meeting of Chain Bridge Club
First Réka Szöllősi told in her retrospective that consumer protection…
Read more >
BMI: Deepening contraction in October
The seasonally adjusted October value of the Purchasing Manager Index…
Read more >
GKI: The need for competitiveness reforms in the EU and Hungary’s role in the changes
The European Union faces significant competitive challenges, needing reforms as…
Read more >
