AM starts the spring seasonal food chain inspection
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Spring Food Chain Check begins
Between March 21 and April 18, food producers as well as food distributors, both in shops and in markets, can expect to be inspected across the country, they wrote.
The Secretary of State emphasized in the statement that the seasonal inspection of the food chain in the spring will focus on products that meet the gastronomic traditions associated with the Easter holidays. (MTI)
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