Livestock farming and the greenhouse gas effect
Livestock farming is responsible for 14 percent of the planet’s total greenhouse gas emission. This emission level could be reduced by 30 percent if the right methods were used – revealed FAO. The organisation created an interactive programme, called GLEAM-i, which is easy to use and can help the work of farmers, decision-makers and scientists in this field. It can be downloaded from http://www.fao.org/gleam/resources/en.
Related news
More related news >
Related news
Seven trends shaping in-store marketing and retail design in 2024
Smart brands know that in-store marketing and store design can…
Read more >2024 is a year of challenges for the tobacco industry and retail
Annual tobacco retail sales are expected to have increased in…
Read more >The latest issue of Trade magazine is out now!
The digital version is available with more content once again,…
Read more >