With the collaboration of the Chamber of Agriculture, the Hungarian onion sector can become more stable
With the collaboration, the Hungarian onion industry – that had a great year last year – could become more stable, but to compensate market fluctuations, storage capacities should be increased -according to the working group of the National Agricultural Chamber (NAK).
The NAK in its communication sent to MTI on Monday highlights that the basic objective is that when there is Hungarian commodity on the market and it is traded by merchants. In order to strengthen the competitiveness of the Hungarian onion, it is also necessary to increase the storage capacity to provide quality onion from harvest to 5-6 months. (MTI)
Related news
Hungarian strawberries are already ripening, a good harvest is expected this year
Hungarian strawberries are already ripening in heated and unheated foil…
Read more >Displacing the voles and the invasive plant is a challenge at the same time
In the last hundred years, February and March have been…
Read more >NAK organizes a professional day and market presentation focusing on farmers’ markets
The National Chamber of Agrarian Economy and the Corvinus University…
Read more >Related news
GVH: The postponement of certain amendments to the Competition Act is justified
The Economic Competition Authority (GVH) agrees with the postponement of…
Read more >About two million tons of food waste is produced in Hungary every year
The former president of the republic, János Áder, chairman of…
Read more >“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >