Chamber of Agriculture: not only technology, but the products also need to be developed

Not only the technology but also the products must be constantly developed to maintain and enhance competitiveness, for example, for import substitution – the Food Director of the National Chamber of Agriculture (NAK) told M1 news channel on Tuesday.

Keleti Marcell said that the NAK launched a product development practical training in the autumn of last year. As an example he mentioned the cheese making training that took place this spring in France, and as a continuation of this, the participants could study cottage cheese, sour milk product and goat cheese producing methods at the Hungarian Institute of Milk. (MTI)