Chamber of Agriculture: not only technology, but the products also need to be developed
Not only the technology but also the products must be constantly developed to maintain and enhance competitiveness, for example, for import substitution – the Food Director of the National Chamber of Agriculture (NAK) told M1 news channel on Tuesday.
Keleti Marcell said that the NAK launched a product development practical training in the autumn of last year. As an example he mentioned the cheese making training that took place this spring in France, and as a continuation of this, the participants could study cottage cheese, sour milk product and goat cheese producing methods at the Hungarian Institute of Milk. (MTI)
Related news
Müller updates packaging to increase accessibility for blind shoppers
Müller is updating the packaging of all branded products with…
Read more >V4 agricultural chambers: a change of direction is needed in EU agricultural policy
The agricultural policy of the EU must change radically, otherwise…
Read more >Lactalis to shut another dairy plant in Romania
The French dairy giant has largely grown its Romania operations…
Read more >Related news
In June, the annual decline in producer prices slowed down in Germany
In Germany, producer prices fell by 1.6 percent year-on-year in…
Read more >Rural accommodations closed a stronger half year than last year
The momentum of tourism in 2023 will continue to make…
Read more >Munch is now available in every Auchan store
From the beginning of May you can get the three…
Read more >