World’s Largest Vertical Mycelium Farm Scales Up Production of Alternative Bacon
MyForest Foods is expected to grow three million pounds of mycelium each year. It only takes MyForest Foods 12 days to grow an entire crop of mycelium, with the harvesting taking only a single day.

The new silos allow the company to expand significantly its production of plant-based MyBacon
Such rapid growth is made possible by the simulated forest inside Swersey Silos, the company’s newly expanded growing facilities in New York. The vertical farm contains seven growing rooms with just under two acres of total farm space.
The new silos allow the company to expand significantly its production of plant-based MyBacon. In one year, the facility will grow more than three million pounds of mycelium, which MyForest Foods grows in sheets. The sheets are sliced into bacon-sized pieces before being seasoned and smoked. Beet juice gives the alt-bacon a realistic colour, and coconut oil creates a satisfying crunch.
Related news
AM: Hungarian-American agricultural diplomatic relations are experiencing their golden age
Hungarian-American bilateral relations are getting stronger, whether it is politics,…
Read more >Hungarian-American agricultural diplomatic relations are experiencing a golden age
Hungarian-American bilateral relations are getting stronger, whether it is politics,…
Read more >Hungarian-American agricultural relations have gained new momentum
The University of Debrecen and South Dakota State University signed…
Read more >More new products
From production to stores, Pandora is integrating its jewelry with SAP solutions
Pandora is looking to leverage the best of technology to…
Read more >Summer rejuvenation requires conscious decisions
Summer vacation is about recharging – or so it would…
Read more >Choosing a beach wisely: this is how the touristic map of Lake Balaton is changing
Lake Balaton remains unbeatable among domestic holidaymakers – however, it…
Read more >