Spar has reduced the amount of sugar used by almost a hundred tonnes
The announcement quoted Maczelka Márk, head of communications at Spar, who said that the “Less Sugar – More Vitality!” their initiative has doubled its 50-tonne sugar reduction: by the end of 2020, the amount of added sugar in their own-branded and internationally-sourced own-brand products had been reduced by more than 97 tonnes. (MTI)
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