Soós Tészta Ltd. provides reliable quality

By: Trademagazin Date: 2025. 03. 09. 06:00

One of the key players in Hungarian pasta production, Soós Tészta Kft., has earned the Excellent Quality Food (KMÉ) certification for 26 of its products. The nearly half-century-long history of this family business is a testament to the close cooperation between quality and innovation, resulting in high-quality products that reach consumers’ tables every day.

Soós Tészta Kft. is a 100% Hungarian-owned family business. The company’s philosophy is to preserve tradition and quality while also embracing modern and forward-thinking technologies to produce for the future.

“We never compromise on quality; we learned this from our father. Obtaining the KMÉ certification is not just an achievement for us but proof that by combining traditional values with modern technology, we can create something lasting.”

– said Brigitta Soós, the company’s Commercial and Quality Assurance Manager.

KMÉ Certification: A Guarantee of Consumer Trust

For conscious consumers, it is becoming increasingly important to choose products that are guaranteed to be of high quality. The KMÉ certification is a seal of approval based on a rigorous inspection process, ensuring that the given food product meets the highest professional standards.

“Consumers are paying more attention to ingredients and quality certifications. Behind the KMÉ certification is a recognized professional organization that guarantees product excellence. This serves as a kind of assurance for buyers as well,”

added Brigitta Soós.

Proud of Their Traditional Pasta

All of Soós Tészta Kft.’s KMÉ-certified products are of outstanding quality, but the company is particularly proud of two traditional pasta varieties:

8-egg Boglyas Cérna (Nest-Shaped Fine Pasta)
8-egg Pressed Csiga (Pressed Snail-Shaped Pasta)

“These products are especially close to our hearts because they are made using a technology that evokes the tradition of handmade, home-cooked pasta. When someone prepares these, we hope they are reminded of their grandmother’s kitchen.”

– shared Brigitta Soós.

KMÉ Certification: A Recognition of Hungarian Food Production

For Soós Tészta Kft., the KMÉ certification is not just a quality recognition but also an opportunity to demonstrate—together with other players in the Hungarian food industry—that domestic products are outstanding.

“For anyone producing high-quality products who wants to communicate this to consumers, obtaining the KMÉ certification is essential.”

– said Brigitta Soós.

In the future, the company aims to further strengthen the balance between tradition and innovation so that even more high-quality Hungarian pasta can reach consumers’ tables.

This article was supported by the Food Chain Safety Center Nonprofit Ltd.