Ham forms a separate product group in the Hungarian Food Book – this is what you need to know about it

Ham has been extremely popular for many centuries. Salted, dry-aged Mediterranean hams are the most well-known in the world, but there is no reason to be ashamed of the Hungarian country ham, which is prepared in a different way. Ham forms a separate product group in the Hungarian Food Book. KOMETA’s Conscious Meat Eater newsletter, in addition to its development and precise definition, presents what you should pay attention to when buying ham, how to store and consume it, and also makes a detour around the world. This is how Parma ham and bresaola are introduced, among others, but it also turns out that the Italians have a salt master, and the Spanish have a ham cutter.