Radnóti secondary school students learn about plant-based nutrition
NÉGYOSZ launched the Smart Protein programme last November and by now it has reached its next stage: the programme presented the possibilities of plant-based nutrition to students at the ELTE Radnóti Miklós Secondary School, with the help of vegan chef, horticultural engineer and nutrition expert Gergely Zsolnay.
This article is available for reading in Trade magazin 2025/6-7.
Students also had the opportunity to taste BiOrganik VeganChef sandwich spreads, Vega-Farm grain sausages and seitan ham.
Related news
Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer
Oatly is the latest plant-based milk brand to launch a…
Read more >Non-food discounters target Central Europe
Non-food discounters are rapidly transforming European retail: Action, Woolworth and…
Read more >Rudolf Semsei: “Those guests are also regulars who come to us just once a year”
Rudolf Semsei, the owner of Budapest Party Service, VakVarjú restaurants…
Read more >Related news
OKSZ: Retail is not responsible for rising prices
The 3 percent annual increase in retail sales in June,…
Read more >Hungarian startup measures carbon footprint of largest domestic webshops
Carbon.Crane, the first Hungarian startup dedicated to ISO-compatible digital carbon…
Read more >The role of Hungarian product trademarks has further strengthened
In the case of food, 86.6 percent of buyers prefer…
Read more >