Magazine: Hungarian-Japanese chef
In September 2018 Europe’s 10 best non-Japanese chefs showed their skill in cooking Japanese food. This competition is called the Washoku World Challenge and this year the sous chef Budapest restaurant Sushi Sei, Zsolt Kurkó won. //
Related news
(HU) Amikor a japán szakács túloz – A nap videója
Sorry, this entry is only available in HU.
Read more >Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >
More related news >
Related news
Families can also meet Gyula Bodrogi and Süsü in the Magic Garden
The St. Stephen’s Day event series awaits families with a…
Read more >(HU) Egy trendekhez simuló étterem, eddig ismeretlen ízvilágú konyhával
Sorry, this entry is only available in HU.
Read more >