One third of Hungarian consumers already take into account the impact of the food they buy on the environment

A 500-person representative survey * commissioned by Danone Magyarország Kft. On the occasion of Earth Day examined the environmentally conscious decisions of Hungarian consumers regarding food and food purchases. The survey revealed that 36 percent of Hungarian consumers consider not only the price but also the impact of a given food on the environment when shopping. Based on the research, it can be said that although the concept of sustainable nutrition and its benefits – and, for example, the flexicurity diet – are even less known in Hungary, younger people aged 18-34 generally have more information on this topic.