Trademagazin > Horeca > Hungary’s first gastronomy map explored the restaurant habits of the population
Hungary’s first gastronomy map explored the restaurant habits of the population
The country’s first gastronomy map explored the restaurant going habits of the Hungarian population.
According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining Guide, 41 percent of the 8 million adult population go to a restaurant at least every six months, and 13 percent monthly. (MTI)
Related news
Omnichannel Scale 2024: How can Hungarian retailers remain competitive?
The Omnichannel Scale 2024 study gives a comprehensive overview of…
Read more >According to a study, e-mobility is also expanding in domestic transport
The greening of freight transport is inevitable, and the proportion…
Read more >This is why many people still choose shops instead of buying online
According to a recent EY international survey of more than…
Read more >
More related news >
Related news
Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission…
Read more >Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system –…
Read more >The number of foreign tourists in Romania increased by nearly 13 percent in the first nine months of 2023
The number of foreign tourists in Romania increased by 12.8…
Read more >