Trademagazin > Horeca > Hungary’s first gastronomy map explored the restaurant habits of the population
Hungary’s first gastronomy map explored the restaurant habits of the population
The country’s first gastronomy map explored the restaurant going habits of the Hungarian population.
According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining Guide, 41 percent of the 8 million adult population go to a restaurant at least every six months, and 13 percent monthly. (MTI)
Related news
Ipsos: we love and fear artificial intelligence at the same time
According to a global AI monitor survey by Ipsos (published…
Read more >According to two-thirds of Hungarians, lifestyle changes are necessary due to climate change
According to a new survey conducted by the European Investment…
Read more >The benefits of ESG are slowly emerging
The number of people interested in the new ESG regulation,…
Read more >
More related news >
Related news
(HU) Mit meg nem tesznek a frissességért! – A nap képe
Sorry, this entry is only available in HU.
Read more >