Trademagazin > Horeca > Hungary’s first gastronomy map explored the restaurant habits of the population
Hungary’s first gastronomy map explored the restaurant habits of the population
The country’s first gastronomy map explored the restaurant going habits of the Hungarian population.
According to a representative survey conducted by the Ipsos Research Institute on behalf of the Dining Guide, 41 percent of the 8 million adult population go to a restaurant at least every six months, and 13 percent monthly. (MTI)
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