Nébih checked the catering kitchens
The National Food Chain Safety Office (Nébih) checked 1700 public catering kitchens since last October.
Six percent of these, 103 kitchens failed, while 7 percent, 124 kitchens received excellent rating. The Nébih did not punished the failed kitchens, but gives a helping hand to improve and develop these places with the authority’s technical assistance. (MTI)
Related news
MDOSZ: Food safety precautions during the heat wave
The National Association of Hungarian Dietitians (MDOSZ) specifically warns of…
Read more >AM: cultivating home gardens is a useful and value-creating activity
Home gardens are important in the production of quality food,…
Read more >More scholarship students completed their agricultural studies in Hungary
The students of the scholarship program jointly supported by Hungary…
Read more >Related news
VOSZ Barometer – 2024. II. quarter: mandatory optimism or real growth?
The perception of inflation is still present in domestic companies,…
Read more >Fidelity: Three themes shaping investments in Q3
Has the post-epidemic normalization that we have been waiting for…
Read more >Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >