Public catering is not mass catering

Quality food needed in catering
Tuzson Bence spoke at the press conference closing the semi-finals of the Catering Chef Competition 2020-2021 about the importance of having events that can improve the quality of catering.
Healthy eating is important, it is important that our children get delicious food and ones that make them a healthy adult, the Secretary of State added. (MTI)
Related news
Sustainable catering is at the heart of the 10th Catering Chef Competition
For the tenth time, institutional and workplace catering players can…
Read more >Experts urge organic revolution in public catering
Everything is in place for valuable organic food produced domestically…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >