Public catering should use more local products!
The public catering should use more locally grown, healthy agricultural products at a higher proportion – Gajda Róbert, Government commissioner, leader of the Békés County Government in Sarkad, where he signed the technical cooperation agreement on the Mintamenza (Pattern Canteen) program with the mayor.
Gajda Róbertsaid that the food products of Békés county have “probably the best quality in the country” and to use these food products in public catering “do not have to write out procurement procceedings.” He added that in Germany it is a practice for a long time. (MTI)
Related news
The food industry can further develop with almost 100 billion forints
The first support decisions have been made regarding complex food…
Read more >Four plant protection products have received emergency authorization to control locusts
In Hungary, due to the extremely hot and dry summer…
Read more >Agrometeorology: Drought eased nationwide, ended in large areas
Due to the precipitation that fell in the first half…
Read more >Related news
The food industry can further develop with almost 100 billion forints
The first support decisions have been made regarding complex food…
Read more >Is food security in danger? Hungary does not support the Mercosur agreement
István Nagy, Minister of Agriculture, has expressed serious concerns about…
Read more >Shopping remains expensive: Hungarian food prices are close to the EU average
In Hungary, food prices reached 94.8% of the EU average…
Read more >