Kométa produces at full capacity
Kometa 99 Zrt. is one of the most important food production plants in Hungary from national point of view. The company processes an average of 11,000 pigs per week at full capacity. The company further tightened its already high hygiene standards at the outset of the outbreak and has since introduced additional precautions at the Kaposvár plant.
Even in times of coronavirus, it is vital that the public is provided with the most basic consumer goods, including food. Production cannot stop, and for this reason, Kometa has introduced a number of health safety measures at the outset of the outbreak regarding sourcing, disinfection of the plant, and session to protect the health of its employees, merchants and consumers.
Related news
Fire breaks out at Kometa meat factory in Kaposvár, no one injured
A fire broke out in a service room of the…
Read more >Government Helps Pig Farmers with Compensation
Employer Branding is no longer just an HR tool, but…
Read more >Strict regulations and measures remain in place due to the COVID-19 virus
The National Food Chain Safety Office (Nébih) draws attention to…
Read more >Related news
OKSZ: Retail is not responsible for rising prices
The 3 percent annual increase in retail sales in June,…
Read more >We can also taste the most delicious Hungarian dishes of the Carpathian Basin on St. Stephen’s Day
The gastronomic center of this year’s St. Stephen’s Day promises…
Read more >Three SPAR stores across the country were renovated with a development worth nearly 2.3 billion forints
Despite the challenging economic environment, SPAR Hungary continues its investments,…
Read more >