A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more, competitors also had to answer questions in a foreign language. Two BGE students walked away with the gold medals: Barbara Ramocsai won the competition for cooks, and Attila Császár finished first among waiters. //
Related news
Catering industry professional organizations welcome the 5+1 government package of measures
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >The Hungarian Catering Industry Association welcomes the new action plan of the National Tourism Administration (NGM).
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
1000 servings of free chicken at the new location opening in Blaha
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >NGM: We are helping the hospitality sector with a 100 billion forint action plan
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Last year, 2.4 million people traveled on BAHART ferries and ships
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

