A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more, competitors also had to answer questions in a foreign language. Two BGE students walked away with the gold medals: Barbara Ramocsai won the competition for cooks, and Attila Császár finished first among waiters. //
Related news
(HU) A Magyar Vendéglátók Ipartastülete üdvözli az NGM felszolgálási díjjal kapcsolatos döntését
Sorry, this entry is only available in HU.
Read more >(HU) Ez volt az idei Gundel-díj átadás – A nap képe
Sorry, this entry is only available in HU.
Read more >
More related news >
Related news
A new pocket opens on the SZÉP card with the name Active Hungarians
Everyone is the architect of their own health, the Active…
Read more >MTÜ: government proposals further strengthen the competitiveness of domestic hospitality
The government’s proposals further strengthen the competitiveness of domestic hospitality,…
Read more >Bagels of the Year 2024: Karl Confectionery and Még1kiflit Bakery on the podium
The Hungarian Confectionery Association announced the Beggar of the Year…
Read more >