A competition that also tests practical knowledge
As part of KVIK’s 50th anniversary programme series, the university organised a competition that tested both the theoretical and the practical knowledge of cook and waiter students. What is more, competitors also had to answer questions in a foreign language. Two BGE students walked away with the gold medals: Barbara Ramocsai won the competition for cooks, and Attila Császár finished first among waiters. //
Related news
(HU) Megtartotta éves közgyűlését a Magyar Vendéglátók Ipartestülete
Sorry, this entry is only available in HU.
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Once again about the service charge
The Guild of Hungarian Restaurateurs (MVI) has updated its information…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >