Customers opt for traditional meat products
Despite climate-friendly aspects, after years of giving cause for confidence, it seems that consumers have finally decided to stick with the cheaper and tastier traditional meats.
The huge invested capital and the initially sharply rising demand have now turned around: more and more signs indicate that consumers did not like vegan meat, i.e. the product range made from plant materials and resembling traditional meat – reports napi.hu.
Interest in artificial meat, which is considered an innovation in the food industry, turned in 2022. According to American market researchers, the decline in demand has sealed the future of products made from plant proteins, and the aspiration that these meat substitutes dominate 10 percent of the entire meat market within a few years has become impossible.
Related news
Kifli customers bought 40 percent more meat in one year
The demand for fish is constantly increasing, with the turnover…
Read more >The future of lab-grown meat: sustainable alternative or market challenge?
Lab-grown meat is meat produced using cell culture technology, which…
Read more >Meat, milk, eggs? How to replace them with plant-based products
The popularity of plant-based products is constantly growing, and today…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >