The Agricultural Museum’s carnival programs are about sustainable nutrition.

By: Trademagazin Date: 2025. 02. 20. 11:21

The Agricultural Museum’s carnival program Little Farmers, Big Adventures aims to introduce children to sustainable lifestyles and nutrition, where children can experience how our various foods are prepared, what a grocer or a beekeeper does, and also discover why respecting nature is important.

Environmental education for children can help future generations make more responsible decisions and consciously choose healthy and sustainable foods – highlights the museum’s announcement sent to MTI.

That is why the Agricultural Museum’s program on March 1 focuses on presenting sustainable nutrition, at whose interactive stations children can be honorary cowherds, grooms, grain growers, or grocers, and can get to know these crafts better.

During the craft classes, you can make works decorated with nature motifs, and on the museum’s discovery tour you can visit the institution’s permanent and temporary exhibitions.

Among the stage programs, you can first listen to Dániel Varró’s poetry and music program, later a circus performance, and then the organizers are preparing a playful program about bees and fruits.