In developed countries, one third of the food produced becomes waste

Discard one-third of the food
The head of state talked to Albert Wettstein, one of the founders of the Hungarian company that developed the Munch food rescue application, on how to prevent unused food and ready-to-eat food from being thrown in the trash, thus burdening the environment.
Presenting the business, Áder János said that the team of young university students had set up a community business that would save good quality ready-to-eat food from being thrown away. (MTI)
Related news
Luxury can be green too – Budapest hotels saved 6,000 kg of food through the Munch app
12 hotels across the country have joined the Munch food…
Read more >“Bite-sized Stories: Tales Without a Leftover” – Nébih announces a story writing competition
The National Food Chain Safety Office (Nébih) has announced its…
Read more >Munch and SPAR save more than 1.1 million food packages
Since 2022 SPAR Magyarország has sold more than 1.1 million…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >The domestic gin market is on the rise – According to SPAR, customers are increasingly aware and open to Hungarian brands
Gin sales have grown spectacularly in Hungarian retail in recent…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >