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MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
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The Hungarian team advanced to the European selection of the Bocuse d’Or
As we reported yesterday, the Hungarian team not only secured…
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Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe…
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Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants…
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Lake Balaton is changing: it was frozen for eight years, now it is experiencing record temperatures
Eight years ago, Lake Balaton froze completely due to the…
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Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted…
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