Search Results for "helytállni new yorkban"

Facing the challenge in New York – part 21

Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...

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Facing the challenge in New York – part 20

Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...

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Facing the challenge in New York – part 18

Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...

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Facing the challenge in New York – part 17

‘After Hoventa I flew back to the States and my family was waiting for me at JFK. I did not have much time for acclimatisation as the following afternoon I...

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Facing the challenge in New York – part 16

Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I feel lonely because I work a...

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Facing the challenge in New York – part 15

Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I am working really hard in La...

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Facing the challenge in New York – part 14

From last July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ’I feel alright at Martel, but it...

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Facing the challenge in New York – part 13

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘One day my phone rang: it was Arik...

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Facing the challenge in New York – part 12

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...

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Facing the challenge in New York – part 11

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘So I said no to DB Modern and...

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Facing the challenge in New York – part 10

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have started working in Greenwich L’escale –...

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Facing the challenge in New York – part 9

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have completely found my part in the...

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Facing the challenge in New York – part 8

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I am happy – my family is here...

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Facing the challenge in New York – part 7

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘On Monday I go to DB Moderne Bistro...

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Facing the challenge in New York – part 6

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I thought I would not have to work...

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Facing the challenge in New York – part 5

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Well, Café Boulud. I cannot compare the workload...

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Facing the challenge in New York – part 4

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Finally I am here at the Boulud! It...

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Facing the challenge in New York – part 3

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Starting at the Boulud – this is all...

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Facing the challenge in New York – part 2

From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...

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Facing the challenge in New York

From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I was really calm before setting off, despite...

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