Search Results for "helytállni new yorkban"
Facing the challenge in New York – part 21
Date: 2011-09-20 00:33:33
Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...
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Facing the challenge in New York – part 20
Date: 2011-09-06 23:12:17
Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...
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Facing the challenge in New York – part 18
Date: 2011-05-21 00:53:12
Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...
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Facing the challenge in New York – part 17
Date: 2011-04-20 11:04:01
‘After Hoventa I flew back to the States and my family was waiting for me at JFK. I did not have much time for acclimatisation as the following afternoon I...
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Facing the challenge in New York – part 16
Date: 2011-04-18 11:51:39
Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I feel lonely because I work a...
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Facing the challenge in New York – part 15
Date: 2011-02-08 18:31:34
Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I am working really hard in La...
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Facing the challenge in New York – part 14
Date: 2010-12-03 13:12:36
From last July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ’I feel alright at Martel, but it...
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Facing the challenge in New York – part 13
Date: 2010-11-01 12:51:36
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘One day my phone rang: it was Arik...
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Facing the challenge in New York – part 12
Date: 2010-09-22 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...
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Facing the challenge in New York – part 11
Date: 2010-08-29 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘So I said no to DB Modern and...
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Facing the challenge in New York – part 10
Date: 2010-07-06 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have started working in Greenwich L’escale –...
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Facing the challenge in New York – part 9
Date: 2010-06-17 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have completely found my part in the...
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Facing the challenge in New York – part 8
Date: 2010-05-20 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I am happy – my family is here...
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Facing the challenge in New York – part 7
Date: 2010-04-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘On Monday I go to DB Moderne Bistro...
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Facing the challenge in New York – part 6
Date: 2010-03-22 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I thought I would not have to work...
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Facing the challenge in New York – part 5
Date: 2010-02-14 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Well, Café Boulud. I cannot compare the workload...
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Facing the challenge in New York – part 4
Date: 2009-12-03 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Finally I am here at the Boulud! It...
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Facing the challenge in New York – part 3
Date: 2009-10-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Starting at the Boulud – this is all...
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Facing the challenge in New York – part 2
Date: 2009-09-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...
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Facing the challenge in New York
Date: 2009-08-27 08:00:00
From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I was really calm before setting off, despite...
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