3 tips for a more sustainable diet
While it is convenient to point the finger at the private jets of the richest or the giant cargo liners to say that there is nothing we can do for sustainability ourselves, in reality a lot depends on the everyday choices of consumers, including, for example, our eating habits. It may seem complicated and expensive to green our entire diet at first, but luckily there are simple practices to take smaller but more important steps.
3 tips:
- more plant-based food
- pay attention to the source of your food
- do not use dairy-based butter.
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