A 21st-century solution
Thanks to a cooperation by bedrock.farm and France Gourmet, top category chefs can get fresh vegetables from a cellar in Ferencváros, Budapest in just 40 minutes. The premium cooking ingredient supplier and the indoor vegetable growing start-up also help each with the project in the currently restructuring market. //
Related news
Hidden, special restaurants in the Mátra area
Mátra is one of the most popular hiking spots in…
Read more >NAV investigated restaurants advertising jobs, the workers were not registered
The National Tax and Customs Office (NAV) also examines, following…
Read more >Prices are rising again in domestic restaurants
Recently, more and more restaurants have decided not to reflect…
Read more >
More related news >
Related news
With a new partner, Primark is improving its colleagues’ training in circular design
The international fashion retailer Primark is launching a training program…
Read more >Szallas.hu: many people travel to Lake Balaton on the long weekend of August 20
Every third traveler rests on Lake Balaton during the four-day…
Read more >Will airbnb-type accommodations be banned in Budapest? Tightening is coming
The regulation of short-term housing rentals in Budapest is back…
Read more >