WWF: Changing food culture can help sustainability
Changing food culture can help sustainability, according to WWF’s latest survey in Central Europe.
The change on our plate – WWF’s report on sustainable nutrition in Central Europe study draws attention to the most important data, which shows that by changing the eating culture, serious steps could be taken not only for the protection of the planet, but also for the individual physical and mental health of people. to do – was said at the press conference in Budapest on Tuesday presenting the study.
Biologist Katalin Sipos, director of WWF Hungary, explained in her presentation that agriculture is currently nature’s biggest competitor due to its enormous territorial demand, as every hectare of arable land was created on the site of some former habitat, forest, ancient grassland or swamp. Half of the world’s habitable land is under agricultural cultivation. About twenty percent of them produce plant materials intended for direct human consumption, and the rest, almost eighty percent, produce feed for farm animals.
Related news
The green transition is a business opportunity, not just an obligation
The K&H Group received another prestigious recognition for its sustainability…
Read more >K&H: sustainability is also profitable for businesses
Companies that incorporate sustainability into their operations enjoy significant advantages…
Read more >The Perwoll sustainable fashion day ended with a huge success
From vintage treasures to the wildest ensembles, on the Day…
Read more >Related news
NAV investigated restaurants advertising jobs, the workers were not registered
The National Tax and Customs Office (NAV) also examines, following…
Read more >The global food price decline has stopped
In recent months, global food markets have shown only minor…
Read more >Surprising price drop in the Hungarian pensioners’ price basket
According to the May data of the Mfor Pensioners’ Price…
Read more >