Horeca
MTÜ CEO: the most important task is to strongly increase the number of guest nights
Thanks to the large-scale developments, Hungarian tourism has been renewed, the most important task in the future is to increase the number of guest nights – said the new CEO...
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Ham floater – Picture of the day
Variations on a theme: “hanging out” ham slices is like drying clothes, but it’s anything but drying. That could be an exam topic at a catering school. We like this...
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The whole world is a game – Picture of the day
Gab Bois from Montreal with an unbridled imagination – whose work we have already shown here and there – is only 26 years old, but he has been a star...
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The renovated VakVarjú Buda has opened
After the renovation that took place last April, VakVarjú Buda, the oldest child of the restaurant family, opened its wings again to its guests on January 30, 2023. VakVarjú Buda...
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Be smart or beautiful? – The picture of the day
The eternal question in the world of cutting boards is not easy to answer. It’s simple: AND! ...
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The sight alone would sell it – Video of the day
A real honey craving – who wouldn’t be curious about the taste of the honey that is “harvested” in this way....
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MTÜ: BAHART’s passenger numbers last year broke a decades-old record
Balatoni Hajózási Zrt. closed a record year, nearly 2,150,000 passengers traveled on BAHART flights in 2023. In the past 22 years, there has been no example of such a large...
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The number of foreign and domestic guest nights also increased in December
In December 2023, 1.1 million guests spent 2.7 million guest nights in tourist accommodations (commercial, private and other accommodations). The number of guests was 16, and the number of guest...
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The taste of freshness – Video of the day
Can you imagine eating fresher noodles anywhere than at this Asian street food vendor?...
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The Confectioner’s Arguments – Picture of the Day
On the sidelines of a celebratory football match: advertisement for a pastry shop in a publication published in 1913 in Újvidék under the title of Húsvéti Sport – Alkalmi Sportlap....
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Zoltán Erhardt won the Guest of the Year award in 2023
The membership of the Magyar Vendéglátók Ipartestülete (MVI) awarded the Restaurant of the Year award in 2023 to Zoltán Erhardt, the owner of Erhardt Étterem, Panzió és Kézműves Pékség in...
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The tourism sector is also being transformed by artificial intelligence
A joint report by the World Travel and Tourism Council (WTTC) and Microsoft makes it clear that artificial intelligence (AI) is playing an extremely important role in the field of...
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All-day water bottle – Picture of the day
The Hibear company created perhaps the most versatile water bottle in the world. The stainless steel insulated All-Day Adventure Flask 32 oz. (narrow 1 liter) capacity, teas and cocktails can...
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Budapest’s new cake
Twenty exciting confectionery creations competed in this year’s official birthday cake of Budapest contest, with the 2023 title going to the cake called Natalis, made by Csilla Müller from Belvárosi...
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Cold Light – Video of the Day
The Hexnub water- and cold-resistant lamp was developed specifically for lighting cooler boxes, which illuminates the contents of the box even in the dark when placed in ice, i.e. it...
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The balance of the waste-free Tisza program so far is quite impressive
A series of unique innovations – Plastic boats, Drinking Water Exchange Point, waste tracking bottle with GPS, the first River Rescue Center in Tisza – and the collection of more...
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Tourism agency: tourism exceeded the year 2022 last year
Last year, Hungarian tourism not only exceeded the results of the year 2022, but also reached, and sometimes even exceeded, the figures of the record year 2019 – announced Zoltán...
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Átadási árak, polci árak
A borok a pandémia, majd az azt követő inflációs válság miatti polciár-növekedése a fogyasztó vásárlóerejének csökkenését eredményezte – hangsúlyozta novemberi közleményében a Hegyközségek Nemzeti Tanácsa (HNT) –, amire a kereskedelmi...
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Recognition for the sustainability standards of the Kempinski Hotel Corvinus Budapest
Kempinski Hotel Corvinus Budapest has been awarded the EarthCheck silver rating, a certificate recognizing high sustainability standards. EarthCheck is one of the world’s leading business groups providing consulting and certification...
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Költöző emlékeink
A Magyar Kereskedelmi és Vendéglátóipari Múzeumból a Budapesti Gazdasági Egyetem Kereskedelmi, Vendéglátóipari és Idegenforgalmi Karára (BGE KVIK) költözött a Magyarország egyik ikonikus szállodája, a legendás Grand Hotel Royal Budapest történetét...
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Dessert tasting menu – Video of the day
Seattle-based master pastry chef Jessica Wang, who studied the profession in Paris and worked in several Michelin-starred restaurants, calls her tasting menu dessert omakase (we’ve discussed what omakase is more...
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12 Bottle Engine Block – Picture of the Day
We recommend the 12-cylinder wine rack for executive offices of car factories and showrooms. Of course, you have to decide, drink or drive…...
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Coffee drinking habits in the light of data
The total Hungarian coffee market is worth almost HUF 200bn, László Békefi, general manager of Coca-Cola HBC Magyarország told at a press conference with Carolina Vergnano, CEO of Casa del...
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