Horeca
Challenges and Strategies in the Hospitality Industry
Recent reports from major restaurant chains like Starbucks, Pizza Hut, and KFC indicate significant sales declines, highlighting challenges in maintaining and growing their market positions. In contrast, McDonald’s adopts a...
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(HU) Etűdök rizsre, lazacra és nori lapra – A nap képe
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Márton Nagy: the future belongs to medical tourism and health tourism
There is great potential in Hévíz, not only because of tourism, which accounts for a tenth of the country’s GDP, but also because the future belongs to medical tourism and...
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Foreign tourists don’t often go anywhere else outside of Budapest
March showed a significant increase in Hungarian tourism statistics, mainly due to the early occurrence of the Easter long weekend. Total guest numbers and overnight stays at tourism accommodations saw...
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(HU) Piaszagod van, csak kicsit másképp – A nap képe
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(HU) Gasztroünnep amerikai módra – A nap videója
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A new chef is working at the head of Arany Kaviár
In the person of Bence Molnár, a young, outstandingly talented, returning figure of the Bocuse d’Or chef competition series, the restaurant’s offer is shaped, who, in addition to preparing lovable...
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Deputy State Secretary: promoting healthy eating is a strategic goal
The promotion of food quality, food safety and healthy eating is a strategic goal for the government – the Ministry of the Interior’s Deputy State Secretary responsible for strategic affairs...
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Tensions are rising in the Canary Islands between locals and tourists
Tensions are rising in the Canary Islands between locals and tourists, with protests this week against excessive tourism. With over 14 million tourists visiting the islands last year, where only...
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(HU) Asztelnemű kempingezéshez, hajózáshoz, űrhajózáshoz – A nap videója
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(HU) Amikor az Úr áldását adja a pizzarendelésre – A nap képe
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Taste magic
Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...
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Beer at the highest level
At the Hungarian beer culture course of BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...
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(HU) Hóna alatt konyhapultjával… – A nap videója
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Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...
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The price increase at Lake Balaton is drastic
The prices of accommodation around Lake Balaton have increased by an average of 10% this year compared to the previous year, but the most popular settlements have experienced much higher...
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Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way
It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...
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A subsidy program to strengthen tourism competitiveness is launched with a budget of 15 billion
A support program to strengthen the competitiveness of players in the tourism sector is being launched: the most important goal of the complex, three-pillar 15 billion HUF support program package...
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(HU) Hagyományos eljárással készült egyedi tételek a METRO Év Borai
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(HU) Variációk egy témára: bárszék – A nap képe
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