Bocuse d’Or: The Hungarian team’s preparations are well advanced
The preparation of the Hungarian team is well advanced for the world finals of the Bocuse d’Or International Chef Competition in Lyon that will take place on 28-29 January. Pohner Ádám chef, Segal Viktor coach and Csillag Richárd commis are already doing fine tuning.
Two years ago, the Hungarian team had a generational change: Pohner Ádám, as a commis, had tried Bocuse d’Or as the youngest member of the field, and Segal Viktor and Csillag Richárd would be part of the Hungarian team for the first time – Hamvas Zoltán, the President of the Hungarian Bocuse d’Or Academy said in Budaörs on Monday at a press conference. (MTI)
Related news
Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of…
Read more >Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe…
Read more >Related news
IP Day 2024 – the focus of the day was on sustainability and the utilization of knowledge of universities and research institutes, and the Millennium Awards were also presented
April 26 is the World Intellectual Property Day, which the…
Read more >FHA Singapore has opened, six exhibitors at the stand of the Agricultural Marketing Center
One of Asia’s most important international exhibitions, Food and Hotel…
Read more >“I Love Trade Marketing” conference series: Inflation from different perspectives
Held around Valentine’s Day for more than 20 years, the…
Read more >