The National Chamber of Agriculture holds the fruit and vegetable day today
A survey by the UN World Health Organization lists inadequate (low) consumption of vegetables and fruits as one of the 10 most significant risk factors for serious diseases (cancer, cardiovascular disease, etc.) with regular, daily consumption of fruit and vegetables. certain diseases can be prevented (antioxidant content), the immune system can be strengthened (vitamin content), and their fiber content greatly aids digestion – novekedés.hu wrote. (origo)
Related news
Dishes made from Hungarian pork should be on the holiday table!
Not only fish dishes are in the spotlight during the…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >AKI participates in the carbon farming project supported by the European Commission
On behalf of the European Commission’s Directorate-General for Climate Action…
Read more >Related news
Declining company numbers, permanent half-million limit
In 2024, the number of partnerships is expected to decrease…
Read more >The GKI business climate index barely changed in December
According to a survey by GKI Economic Research Ltd. –…
Read more >Festive dishes: bacon kuglóf, bacon cheesecake and New Year’s Eve candied sausage rolls
Often, an unusual ingredient or even the way it is…
Read more >