The National Chamber of Agriculture holds the fruit and vegetable day today
A survey by the UN World Health Organization lists inadequate (low) consumption of vegetables and fruits as one of the 10 most significant risk factors for serious diseases (cancer, cardiovascular disease, etc.) with regular, daily consumption of fruit and vegetables. certain diseases can be prevented (antioxidant content), the immune system can be strengthened (vitamin content), and their fiber content greatly aids digestion – novekedés.hu wrote. (origo)
Related news
Frost hits Hungarian orchards – season starts with price hike and supply shortage
As May marks the last month of spring and the…
Read more >Mercadona promotes healthy eating
As part of its commitment to healthy eating, Spanish retail…
Read more >Farm Europe urges EU to stand up for animal products
A new approach and measures to recognise and value the…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Ice cream ferry and battle of Balaton flavors – the Balaton Fagyija election is coming
On May 9th, not only will the ferry between Tihany…
Read more >