(HU) Zöld oázis és nyári hangulat – koncepcióváltással a magyar vendégért
Sorry, this entry is only available in HU.
Related news
Information technology in hospitality
“So far the economic recession hasn’t affected the HoReCa information…
Read more >Magazine: László Krisán: “Everyone has their share of responsibility in crisis management”
Our magazine asked László Krisán, the CEO of KAVOSZ Zrt.…
Read more >Balázs Győrffy: “Food industry is a sector of strategic importance”
Our magazine interviewed Balázs Győrffy, president of the Hungarian Chamber…
Read more >
More related news >
Related news
Sustainability and nature conservation in a major investment
Opening this spring, Le Primore Hotel & Spa aims to…
Read more >Valentine’s Day gastronomic adventure with Gianni Annoni organized by Candy
Candy invited gastronomy lovers to a truly special dessert-making experience…
Read more >(HU) Ki vagy, ha mogyorót ennél? – A nap videója
Sorry, this entry is only available in HU.
Read more >