Wiesbauer-Dunahús: new premium products increase turnover
The turnover of the Austrian Wiesbauer Holding’s Hungarian subsidiary, the Wiesbauer-Dunahús – which employs 105 people – exceeded 4 billion HUF in 2016. This strong growth is primarily due to the premium product assortment introduced in 2016, which will be expanded in 2017 as well.
The Wiesbauer-Dunahús pays particular attention to the high-quality of its products especially to achieve the best flavor. The Wiesbauer-Dunahús has launched a selection of specialties as the expansion of its high-quality assortment, with the introduction of the new Premium Sacher sausage in 2016.
Related news
The producer price of slaughter pigs decreased
According to the Central Statistical Office (KSH), Hungary’s live pig…
Read more >SHEIN invests $70m to empower supply chain partners by 2028
It also invested $7.5M in Southern China factory upgrades. SHEIN…
Read more >Ministry of Agriculture: another 5 billion forints in support for the development of processing plants
The Ministry of Agriculture is committed to supporting domestic enterprises…
Read more >Related news
Easter trends: what are shoppers looking for this year?
Last March, before Easter, nearly 90 thousand boxes, i.e. almost…
Read more >The Body Shop, an international cosmetics company, and TOURMIX, a Hungarian green logistics startup, enter into a strategic partnership
Two key players in the sustainability market, The Body Shop,…
Read more >Dethronement in the luxury world: Hermès overtakes LVMH
A new era may be dawning for the luxury industry:…
Read more >