Wiesbauer-Dunahús: new premium products increase turnover
The turnover of the Austrian Wiesbauer Holding’s Hungarian subsidiary, the Wiesbauer-Dunahús – which employs 105 people – exceeded 4 billion HUF in 2016. This strong growth is primarily due to the premium product assortment introduced in 2016, which will be expanded in 2017 as well.
The Wiesbauer-Dunahús pays particular attention to the high-quality of its products especially to achieve the best flavor. The Wiesbauer-Dunahús has launched a selection of specialties as the expansion of its high-quality assortment, with the introduction of the new Premium Sacher sausage in 2016.
Related news
The government is committed to supporting domestic processing plants
New support decisions have been made in the food industry:…
Read more >The number of cattle and pig slaughters increased in the first half of 2025
Domestic slaughterhouses produced 234.2 thousand tons of pork and 262.3…
Read more >Food industry investment boom possible: nearly 200 billion forints in support decided
The first decisions have been made on supporting larger-scale developments…
Read more >Related news
The economic sentiment index deteriorated in the EU and the euro area in August, but improved in Hungary
The economic sentiment index in the euro area and the…
Read more >GVH: at least 70 out of every 100 forints spent goes to multinationals
Multinational retail chains dominate the Hungarian FMCG market with a…
Read more >Joint strength: Arnold Schwarzenegger and Ralf Moeller star together in the new PARKSIDE campaign
Hollywood meets DIY: in the new campaign of the PARKSIDE…
Read more >