Wiesbauer-Dunahús: new premium products increase turnover
The turnover of the Austrian Wiesbauer Holding’s Hungarian subsidiary, the Wiesbauer-Dunahús – which employs 105 people – exceeded 4 billion HUF in 2016. This strong growth is primarily due to the premium product assortment introduced in 2016, which will be expanded in 2017 as well.
The Wiesbauer-Dunahús pays particular attention to the high-quality of its products especially to achieve the best flavor. The Wiesbauer-Dunahús has launched a selection of specialties as the expansion of its high-quality assortment, with the introduction of the new Premium Sacher sausage in 2016.
Related news
Another milestone towards a smoke-free world – the development of BAT’s new production hall in Pécs has reached an important stage
BAT Hungary celebrated the second half of the construction of…
Read more >PepsiCo to double investment at Kazakhstan salty snacks plant
PepsiCo plans to double investment and more than triple output…
Read more >Márton Nagy: in the long term, we must return to investment-based economic growth
In the long term, we must return to investment-based economic…
Read more >Related news
An era ends, a new one begins – marketing leadership change at Eisberg
After two years, Judit Gál, the company’s marketing and communications…
Read more >This is how you can keep your hair and skin healthy during the approaching summer heatwave
Styling, dyeing and blow-drying can all weaken the internal structure…
Read more >Auchan innovates with a new brand strategy and a lovable character
On the occasion of its 27th anniversary, the Hungarian Auchan…
Read more >