”Water for Everyone”: the right amount and quality of water is essential for the agri-culture

March 22 is World Water Day. It is worth to talk about the methods of water supply and quality that are adequate for food safety. It is undisputed that domestic farms are waiting for dynamic institutions and measures to meet water and food challenges.

March 22 is World Water Day. According to this year’s slogan: “Water for Everyone”! The motto reminds us that water plays a key role in food safety, which requires the availability of sufficient water and quality for both animal husbandry and crop production.