Underwater winery opened in Croatia
Croatia’s first underwater winery was opened in the Peljesac Peninsula, between Ston and Orepic. The winery offers 700 days matured wines to the guests under the sea.
The bottles are protected internally by a cork and two layers of rubber, and are arranged in cages and secured with padlocks to prevent theft. In addition to wine from amphorae, there are also wine bottles that are ‘aged’ in the Adriatic sea. The sunken boat is used as an underwater cellar and it keeps the amphorae for 700 days at a temperature of 15 to 17 degrees.
(MTI)
Related news
Szürkebarát Duel in Badacsonytördemic
A truly unique wine event of national significance is coming…
Read more >Tommy Brings Coop Italia Products Exclusively To Croatia
Croatian grocery retailer Tommy has forged an exclusive partnership with…
Read more >Imre Hubai: Hungarian wine is an unparalleled national treasure
Hungarian wine is a unique national treasure that the entire…
Read more >Related news
Leadership change at Fornetti: Nándor Szabó is the new Managing Director
Nándor Szabó will take on the role of CEO of…
Read more >Change in Zwack management: Csaba Belovai is the new CEO of Zwack Unicum Plc.
According to the decision of the owners of Zwack Unicum…
Read more >Kifli’s big summer challenge begins
Imagine summer without queuing, carrying and long shopping lists. Instead,…
Read more >