Vigo Kombucha
Vigo Kombucha undergoes a carefully controlled 10-day fermentation process, the result of which is a rich, characteristic taste experience for true kombucha fans.
Contact: Import-Trade Hungary Kft.
János Hajdu key account manager;
T.: +36-30-504 -2575;
e-mail: hajdu.janos@ithkft.hu;
web: www.ith.hu
Related news
Aldi launches still prosecco in ‘UK first’
Aldi has launched a new still prosecco in what it…
Read more >
Mantova: an Italian flavour festival – with spices
The Fratelli Mantova BBQ product line takes grilling to a…
Read more >
More related news >
More new products
Natur’A bread range
Lantmännen Unibake’s newest brand, the Natur’A bread range contributes to…
Read more >
Hajdú grilling cheese in new flavours
Every year Kőröstej tries to win the hearts of consumers…
Read more >
