Dangerous pathogens are attacking the vines

The National Food Chain Safety Office (NÉBIH) told MTI on Monday that the gold vine jaundice disease appeared again in the Hungarian wineyards.

The Plant Protector Inspector General ordered a national reconnaissance in order to prevent the spread of one of the most dangerous causative agent of grapes; the flavescence dorée. The flavescence dorée can reduce the amount of grapes by up to 20-50 percent. (MTI)