By: trademagazin Date: 2007. 06. 27. 08:00

After many futile and funny experiments in the Fairy school, one of the students who uses the new Vénusz Konyhatündér for frying succeeds in passing the foam-removal examination, because it produces less foam during frying of food coated in breadcrumbs. This makes frying easier and food tastier.

Agency: Grey Wordlwide Hungary Kft.
Customer: Bunge Zrt.
Product: Vénusz Konyhatündér
Apperance: RTL Klub, Viasat3, F+, Discovery, National Geographic
Period: 1 March–8 April 2007

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