Starbucks’ olive oil innovation has received mixed reception
The novelty was launched in Italy in February, is now also available in the United States, and according to the original plans, will be released worldwide.
Starbucks had high hopes for olive oil-infused coffees, promoting Oleato as “a serendipitous innovation that’s velvety smooth, slightly sweet, and exciting,” Index reports.
However, fans complain that the new specialty often causes diarrhea, which they are less happy about…
Related news
Italian cured meat business Trinità acquired by local investor
Fondo Italiano d’Investimento said it will aim to consolidate Trinità’s…
Read more >In the United States, producer prices rose more than expected in June
The US producer price index rose more than analysts had…
Read more >Coffee prices to continue rising, warns Lavazza
Italian coffee company Lavazza has warned that coffee prices will…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >