Take part in the Gundel Károly Award Gala Dinner!

The Hungarian Catering Industry Association will once again organize the Gundel Károly Award Gala Lunch, as is tradition. The venue will once again be the Gundel Restaurant, on Sunday, October 27, 2024, at 12 noon.

This year’s awardees: Attila Bicsár and Lázár Kovács

The gala dinner will be hosted by Gábor Gundel Takács, with Lajos Bíró as professional mentor and Mihály Fabók as sommelier.

Preliminary menu for the Gala Dinner:

Welcome drink: Sauska Brut champagne

Amuse bouche
Viktor Moldován and András Wolf – Gundel restaurant, Budapest

Caviar and oyster tasting

Appetizer
Hot smoked sturgeon, fried beetroot, green apple, buckwheat
Sándor Nyíri – Arany Caviar restaurant, Budapest
Tokaji Furmint 2022 – Sauska Winery

Soup
Popcorn cream soup with roasted hazelnuts
Ágnes Tóth – Gerbeaud Catering, Budapest
Heimann Viognier 2022 – Heimann Family Estate

Main course
Tanyasi chicken with porcini mushrooms, sour cream puddle
Viktor Moldován and András Wolf – Gundel Restaurant, Budapest
Szekszárdi Bonsai Öregtőkés Kadarka 2023 – Péter Vida

Dessert
Sunflower dessert
Ágnes Tóth – Gerbeaud Café and Confectionery, Budapest
Mátrai Zenit Late Harvest 2022 – Bárdos Winery

Awards toast: Kreinbacher Brut Classic Magnum 2019 champagne.
After the awards lunch, we welcome our guests with coffee, petit fours, cheese and ham tasting, and various short drinks!

The entrance ticket costs 50,000, for MVI members 40,000 forints (2 tickets/member).

Ticket request: info@mvi.hu and tel.: 20/500-6577.