The Hungarian chef has a great chance to win Bocuse d’Or
Tamás Széll, chef of the Michelin-star Onyx restaurant has won the Hungarian finals of the Bocuse d’Or competition, and has won the chance to represent Hungary at the competition this March in Brussels. Tamás Széll is helped by the Norwegian chef-superstar Geir Skeie, ho is also the winner of Bocuse d'Or 2009. The two chefs have cooked together az METRO Customer Academy.
Related news
More related news >
Related news
Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO)…
Read more >More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong…
Read more >Hotels for sustainability
According to estimates, hotels are responsible for 10% of food…
Read more >